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Food Conveyor Hygiene: Ensuring Sanitary Conditions

The hygiene standards maintained in food processing environments and facilities are directly linked to food safety—a primary concern for consumers today. Moreover, incidents of compromised food safety jeopardise consumers’ health and erode a brand or company’s reputation and trust. Dr Maria Neira, Assistant Director-General at the World Health Organization (WHO), highlighted that contaminated food containing […]


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Collaborative Robots: Rising Trend in Food Production

The labour market has undergone significant changes in recent years, partly driven by the pandemic and evolving immigration regulations. Businesses are seeking advanced technologies to work alongside humans in response to the changing environment. As a result, one popular solution arising on the scene is the integration of collaborative robots, often called “cobots”. This trend […]