• 3D rendered image of Millitec Wrap Exit Conveyor featuring a hygienic blue belt, stainless steel frame, and mobile caster legs for easy transport in food production environments
  • Four diagonally sliced wraps neatly cut by Millitec Ultrasonic Wrap Cutter

Description

The Millitec WEC Wrap Exit Conveyor is designed to run in conjunction with the OWC Wrap Cutter to transport products away from the cutter. This conveyor can be adapted to run on most production lines where a conveyor is needed.

The Millitec WEC can run as a standalone, fully independent machine or as part of a fully integrated system. When connected to an OWC Wrap Cutter, the operation of the Wrap Exit Conveyor is performed via the OWC's control panel.

Ultrasonic wrap cutter continuously slicing wraps in half, using an aligner to position each wrap before cutting.

Specification

Technical drawing of Millitec Ltd Wrap Exit Conveyor showing front and side views with detailed dimensions (4011.8 mm length, 1066.5 mm height, and 665.0 mm width)

DIMENSIONS

  • Belt Height: 900mm +/- 50 mm
  • Overall Length: 4091.5 mm
  • Overall Width: 468 mm
  • Belt Width: 200 mm
  • Weight: 103 kg
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  • Isolated image of the Collator Béchamel Applicator.
  • Isolated image of the Collator Béchamel Applicator.
  • CBAM Collator Béchamel Applicator
  • CBAM Collator Béchamel Applicator
  • Béchamel sauce being evenly applied to a double-stacked bread slice by the Collator Béchamel Applicator, ensuring consistent coverage.

Description

The Millitec Collator Béchamel Applicator is a versatile system designed to enhance sauce application.

The applicator unit features a sliding feed nozzle connected to the HBP Heated Butter pump. The béchamel mix is pumped onto the rotating feed roller, transferring it to the application roller.

The applicator spreads bechamel and other types of spread, including butter and margarine. Spread thickness and product thickness are adjustable.

Operation

The applicator unit consists of a sliding feed nozzle, connected to the Heated butter pump. Bechamel mix is pumped, on demand, onto the rotating feed roller, which transfers it onto the application roller. The roller speeds are adjustable, which alters the amount of bechamel mix applied.
Collator Béchamel Applicator dispensing béchamel sauce onto the bread slices as they pass through the machine.
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key features

Efficient
50 units per minute per lane. 
200 units per minute in total.
Hygienic
Easy strip-down and cleaning, constructed from hygienic materials.
fully adjustable
Adjust spread thickness and product thickness to meet specific requirements.

see cbam in action

Trolley

The trolley can be used to remove the applicator for cleaning without moving the entire machine.
CBAM Collator Béchamel Applicator front view with removable applicator on an optional trolley for easy cleaning in food production

Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 898 mm
  • Overall Height: 1291 mm
  • Overall Width: 1106 mm
  • Complete Unit Weight: 272 kg

PRODUCT SIZE

  • min Height: 10 mm
  • MAX Height: 60 mm
  • MAX Width: 130 mm
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  • Column Bin Lift for lifting and tipping 200L Euro Bins in industrial food processing environments
  • Column Bin Lift for lifting and tipping 200L Euro Bins in industrial food processing environments
  • Column Bin Lift for lifting and tipping 200L Euro Bins in industrial food processing environments
  • Column Bin Lift with safety guard opened for maintenance or cleaning access in food processing environment
  • Close-up view of the interior mechanism of Column Bin Lift used in food processing operations
  • Column Bin Lift in operation, elevating 200L Euro Bin into hopper of HPD Hygienic Pasta Depositor
  • Stainless steel 200L Euro Bin used in industrial food processing and handling

Description

The CBL is a column bin lift designed for elevating 200L Euro Bins into hoppers like HPDH. Fully customisable to meet individual customer needs and comes in various tip heights.
Column Bin Lift in operation, elevating 200L Euro Bin into hopper of HPD Hygienic Pasta Depositor
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key features

Safe
Equipped with a Euro bin lock safety sensor, it is delivered fully guarded to ensure secure operation.
Compliant
Fully complies with the LOLER Regulations of 1998.
Hygienic
Constructed from stainless steel materials. Easy cleaning and maintenance process.

Specification

  • Gross Weight: 565 kg
  • Lift Capacity: 350 kg
  • Speed: 4m per min
  • Column Height: 2831 mm
  • Tip Height: 2200 mm
  • Overall Depth (including guarding): 1200 mm
  • Overall Width (including guarding): 1000 mm
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  • TTB V100 Table Top Butterer for compact, manual or semi-automated butter application in small-scale sandwich production
  • TTB V100 Table Top Butterer for compact, manual or semi-automated butter application in small-scale sandwich production
  • TTB V100 Table Top Butterer for compact, manual or semi-automated butter application in small-scale sandwich production
  • TTB V100 Table Top Butterer for compact, manual or semi-automated butter application in small-scale sandwich production

Description

The Millitec Table Top Butterer (TTB) is a versatile and efficient buttering solution designed for small-scale production and catering environments. Equipped with an internal churn in the butter box, the TTB ensures even distribution for a perfect and consistent buttering experience. As an additional option, a heated hopper may also be supplied.
Animated demo of Millitec’s tabletop butterer applying butter automatically.
VERSATILE
This twin-lane tabletop butterer allows adjustable butter application ranging from 2 g to 8 g, accommodating various preferences.
EFFICIENT
Portable and capable of handling up to 60 slices per lane per minute.
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Other key features

Perfect Buttering
Equipped with an internal churn in the butter box, ensuring even distribution.
Hygienic Design
Tool-free strip down facilitates easy cleaning, and quick-release rollers enhance operational efficiency.
Flexible
Up to 30 mm height adjustment makes it suitable for buttering bread slices and soft rolls.

see ttb in action

Information

Technical drawing of TTB V100 Table Top Butterer showing compact design for small-scale sandwich production

DIMENSIONS

  • Overall Height: 364 mm
  • Overall Length: 582 mm
  • Overall Width: 486 mm
  • Complete Unit Weight: 35 kg

PRODUCT SIZE

  • MAX Height: 40 mm
  • MAX Width: 130 mm
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  • CET Exit Conveyor for transferring finished food products from cutting or assembly stations to downstream packaging lines
  • CET Conveyor Exit Tight Transfer system for smooth sandwich transfer in automated production lines
  • CET Conveyor Exit Tight Transfer system for smooth sandwich transfer in automated production lines

Description

Millitec's Conveyor Exit Tight Transfer (CET) is a versatile and essential component designed to seamlessly complement the SPCU Assembly Conveyors in the food production industry.

Its primary function is efficiently transporting cut sandwiches away from the conveyor, contributing to a streamlined and organised production process. This conveyor is highly adaptable and can be seamlessly integrated into a wide range of production lines requiring conveyor systems.

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Other key features

Hygienic Design
Easy tool-free dismantle process for rapid strip down and cleaning.
Flexible
It can function as a standalone or be integrated into a complete production system.
Enhanced Productivity
CET operates in synergy with the SPCU control panel, ensuring a synchronised and smooth flow.

Specification

DIMENSIONS

Technical drawing of CET Conveyor Exit Tight Transfer system for smooth sandwich transfer in automated production lines

DIMENSIONS

  • Belt Height: 900mm
  • Overall Length: 2100 mm typically
  • Overall Width: 300 mm
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  • Front view of the SQC Ultrasonic Quartering Cutter with guard up without background.
  • Close-up of the SQC Ultrasonic Quartering Cutter structure, showing the integrated cartesian robot for precise sandwich positioning.
  • Close-up of the SQC Ultrasonic Quartering Cutter's integrated cartesian robot for precise sandwich positioning/ turning.
  • Close-up of the SQC Ultrasonic Quartering Cutter structure, showing two ultrasonic blades and an integrated cartesian robot for precise sandwich positioning and cutting.
  • Close-up of neatly quartered sandwiches with clean edges, sliced using the Ultrasonic Quartering Cutter for precise, uniform portions.
  • Integrated cartesian robot on the SQC Ultrasonic Quartering Cutter holding a triple-stacked sandwich in position for precise ultrasonic cutting.
  • Sandwiches cut into quarters by the SQC Ultrasonic Quartering Cutter, displayed with clean, consistent edges and uniform sizing.
  • Sandwiches cut into quarters by the SQC Ultrasonic Quartering Cutter, displayed with clean, consistent edges and uniform sizing.
  • Integrated cartesian robot on the SQC Ultrasonic Quartering Cutter holding a triple-stacked sandwich in position for precise ultrasonic cutting.
  • Sandwiches quartered by the SQC Ultrasonic Quartering Cutter, displayed with clean, consistent cuts and precise portioning.
  • Front view of the SQC Ultrasonic Quartering Cutter with guard down without background.

Ultrasonic quarter cutter

The Millitec SQC V200 uses two titanium ultrasonic blades vibrating at 20kHz, combined with an integrated cartesian robot that rotates sandwiches 90° to deliver clean, accurate quarter cuts with minimal distortion.


Featuring an automatic sandwich aligner and a user-friendly touchscreen, this high-speed machine offers consistent results at up to 70 operations per minute (single stack), depending on product height.

  • 70 sandwiches/minute single stacked
  • 40 sandwiches/minute double stacked
  • 40 sandwiches/minute triple stacked

Sandwich quartering cutter in operation, slicing triple-stacked sandwiches in half, rotating them, and cutting again to create quarters.
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Other key features

Digital Display
Allowing easy adjustment and control.
Dual Cutting Process

Uses two cutting heads - one standard in-line and one box motion cross-cut - to create halves and quarters of sandwiches.

Servo Alignment
Four pneumatic fingers align the sandwich diagonally on the machine's centre line, triggered by sensors.

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Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 2100 mm
  • Overall Height: 1200 mm
  • Overall Width: 650 mm

PRODUCT SIZE

  • min Height: 12 mm
  • MAX Height: 90 mm
  • MAX Width: 130 mm
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  • Front view of the heated butter pump shown without background.
  • Rear view of the heated butter pump shown without background.
  • Heated Butter Pump churning and maintaining butter at optimal temperature for consistent food production flow
  • Heated Butter Pump churning and maintaining butter at optimal temperature for consistent food production flow

Description

Millitec's HBP conditions and pumps butter/ blends to other Millitec machines such as Collator Butterer (CBM), Top and Bottom Butterer (TBB), and Bread De-nester (BDN) to create a seamless production line.

This unit features a heated water jacket and an internal agitator to maintain butter/butter blend at the desired temperature.

The HBP delivers conditioned butter/butter blend either continuously , at a pre-set rate, or intermittently, as required.
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Heated butter pump in operation, churning and maintaining butter flow for consistent temperature and texture.

Heated Butter Pump Dual

Heated Butter Pump Dual (HBPD) features a bigger tank size than HBP and dual butter pumps. Its system ensures the precise delivery of the conditioned butter or butter blend based on specific requirements, especially when used alongside Millitec Collator Butterer Dual (CBMD).
  • Heated Butter Pump with dual output for consistent, temperature-controlled butter delivery in high-volume food production
  • Heated Butter Pump with dual output for consistent, temperature-controlled butter delivery in high-volume food production
  • Heated Butter Pump with dual output for consistent, temperature-controlled butter delivery in high-volume food production

see hbp in action

Specification

Heated Butter Pump (HBP)

  • Overall Depth: 792 mm
  • Overall Height: 1046 mm
  • Overall Width: 602 mm
  • Complete Unit Weight: 108 kg

Heated Butter Pump Dual (HBPD)

  • Overall Depth: 912 mm
  • Overall Height: 1046 mm
  • Overall Width: 723 mm
  • Complete Unit Weight: 144 kg
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  • Isolated image of the Top & Bottom Butterer, designed to apply spread to both sides of sandwich bread.
  • Isolated image of the Top & Bottom Butterer, designed to apply spread to both sides of sandwich bread.
  • Top & Bottom Butterer for automated food lines — butters both sides of 4 double-stacked sandwiches in a single pass across 4 lanes.
  • Top & Bottom Butterer for automated food lines — butters both sides of 4 double-stacked sandwiches in a single pass across 4 lanes.

Description

The Millitec Top and Bottom Butterer is a freestanding conveyor and buttering system designed to apply butter or butter mix to both the top and bottom of bread slices simultaneously, across four production lanes.

Equipped with two integrated buttering units and connected to a Heated Butter Pump (HBP), the TBB ensures consistent, full-width coverage with adjustable spread thickness and quick-change functionality.

Top and bottom butterer applying butter to both sides of sandwich bread in a single pass on the conveyor.
HYGIENIC
Constructed from hygienic materials, such as stainless steel 304 and 316, and designed with a simple strip-down and cleaning process.
VERSATILE
The Butterer spreads whipped and aerated butter, margarine or other spreads. Each unit is refilled, on demand, from the HBPD during operation and spreads full width. Spread thickness and product thickness are adjustable. Capable of accommodating slices and sandwiches stacked up to 60 mm thick.
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Other key features

Mobile
Braked casters make machinery easy to move and clean.
Efficient
Up to 240 slices per minute over 4 lines
Integrable
Link with other Millitec machines for a fully automated operation.

see tbb in action

Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 898 mm
  • Overall Height: 1291 mm
  • Overall Width: 1106 mm
  • Complete Unit Weight: 272 kg

PRODUCT SIZE

  • min Height: 10 mm
  • MAX Height: 60 mm
  • MAX Width: 130 mm
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  • Front view of the Manual Cutting Jig shown without background.
  • Millitec Manual Cutting Jig for accurate, guided hand-cutting in sandwich and bakery production
  • Millitec Manual Cutting Jig for accurate, guided hand-cutting in sandwich and bakery production
  • Millitec Manual Cutting Jig for accurate, guided hand-cutting in sandwich and bakery production

Description

This cutting jig is designed for manual cutting, with the ability to customise the size according to different products.

Specification

DIMENSIONS

  • Overall Depth: 307 mm
  • Overall Length: 152 mm
  • Overall Width: 152 mm

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  • Front view of the Collator Conveyor shown without background.
  • Side view of the Collator Conveyor shown without background.
  • Collator Conveyor designed for automated food production lines — synchronises and aligns products with precision for accurate buttering and downstream processing.
  • Collator Butterer Infeed with sensor system controlling timing and spacing between bread slices for accurate butter application

Description

The Millitec Food Systems Ltd V140 Collator is a free standing conveyor assembly designed to feed product in to the production process in a controlled manner.

Pair with CBM Collator Butterer for seamless and automated process.

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Other key features

Hygienic
It has been designed to be simple to dismantle and clean.
Optional Butterer Unit
We provide an option with an integral butterer unit.
Efficient

MAX Feed Rate: 60 Slices/min in one lane (120 Slices/min in total)

Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 1100 mm
  • Overall Height: 1200 mm
  • Overall Width: 650 mm
  • Complete Unit Weight: 60 kg
COL V140 collator overall dimension

PRODUCT SIZE

  • MAX Height: 40 mm
  • MAX Width: 130 mm
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