• HPD Hygienic Pasta Depositor designed for automated food production — delivers accurate pasta portioning with a hygienic, easy-to-clean design.
  • HPD Hygienic Pasta Depositor designed for automated food production — delivers accurate pasta portioning with a hygienic, easy-to-clean design.
  • Pasta depositor
  • HPD Depositing Peas
  • Pasta depositing to pots with an index conveyor
  • Depositor depositing peas

Description

Experience the ultimate pasta depositing solution with the Millitec Hygienic Pasta Depositor (HPD). This state-of-the-art machine is designed to handle the most delicate pasta types, ensuring precision and efficiency in your production processes. 

Pair it with the HPL Indexing Conveyor for seamless and automated production.

It can deposit precise amounts of pasta salad, sauce, cream, salad, peas/veg, rice, noodles and other wet produce.

Twin-head pasta depositor placing equal portions of pasta into two pots simultaneously.
FLEXIBLE
With the touchscreen interface and automated adjustable height depositor head, you have the ultimate flexibility.
EFFICIENT
It can hygienically deposit up to 60 pots/ min (30 operations per head) and choose up to 16 pre-programmed recipes. Rapid reload times.
ACCURATE
Sauce/Dressing capture and refeed maintaining recipe balance/BOP analysis.
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Other key features

Accurate
Accurate depositing, adjustable to 1.0g depending on particle size.
Flexible
Deposit weight, density, delay, time and suck back are all adjustable.
Hygienic
Eliminate dirty, contaminated air entering the production environment.

Servo-operated, Energy-efficient

Using electric actuators and limited pneumatics, the HPD can achieve impressive energy savings whilst simultaneously reducing giveway, therefore making it an efficient and cost-effective depositing solution.

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Featured in Sandwich & Food to Go News

  • Screenshot of Millitec’s editorial feature in Sandwich & Food To Go News magazine, highlighting our Hygienic Pasta Depositor
  • Screenshot of Millitec’s editorial feature in Sandwich & Food To Go News magazine, highlighting our Hygienic Pasta Depositor
  • Screenshot of Millitec’s editorial feature in Sandwich & Food To Go News magazine, highlighting our Hygienic Pasta Depositor
“The Hygienic Pasta Depositor is designed to handle a variety of delicate ingredients… its versatility makes it ideal for portioning foods with diverse ingredients while ensuring all delicate components are handled gently.”
— Sandwich & Food to Go News, May 2025
Millitec’s Hygienic Pasta Depositor (HPD) was featured in Sandwich & Food to Go News for its ability to deliver high-speed, high-accuracy portioning of delicate ingredients like pasta, sauces, and vegetables — all while reducing energy use and improving food safety.
Read the full article

Specification

HPD depositor V120 and HPDHduo tone GA

DIMENSIONS

  • Working Height: 900mm +/- 100mm
  • Overall Depth: 1747 mm
  • Overall Height: 2135 mm
  • Overall Width: 1103 mm
  • Weight (Complete Unit): 200 kg

PRODUCT SIZE

  • MAX Sheeting Slot Length: 100 mm
  • MAX Sheeting Slot Width: 8 mm
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  • Front view of the Hygienic Transfer Conveyor shown without background.
  • Front view of the Hygienic Transfer Conveyor shown without background.
  • Extreme close-up of Millitec HTC Hygienic Tight Conveyor, showing detailed frame construction
  • Extreme close-up of Millitec HTC Hygienic Tight Conveyor’s castor wheels for mobility.
  • Extreme close-up of Millitec HTC Hygienic Tight Conveyor, showing detailed frame construction

Description

The Millitec Food Systems Ltd Hygienic Transfer Conveyor is designed to run as a transfer conveyor from the HPL Conveyor, typically feeding a further process or system. This conveyor can be adapted to run on most production lines where a conveyor is needed.

Experience the superior performance and exceptional quality of the Millitec Hygienic Transfer Conveyor. Packed with innovative features, this conveyor system surpasses expectations and delivers reliable results in the most demanding environments.

Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 3000mm typically
  • Belt Width: 70 mm
  • Overall Width: 100 mm

SPEED

  • 0-300 mm/s

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  • Front view of the SCR Sanitising Tunnel exit, showing the outfeed section where items are transferred into high care environments following controlled sanitisation.
  • Front view of the SCR Sanitising Tunnel exit, showing the outfeed section where items are transferred into high care environments following controlled sanitisation.
  • Front view of the SCR Sanitising Tunnel entrance, designed to transfer items from low to high care environments through a controlled sanitisation process.
  • Front view of the SCR Sanitising Tunnel entrance, designed to transfer items from low to high care environments through a controlled sanitisation process.
  • Interior of Sanitising Conveyor Tunnel showing spray nozzles for automated cleaning and decontamination in food processing

Description

The SCR Sanitiser is designed to safely and hygienically transfer ingredients, tools, and other items from Low Care to High Care environments, helping to minimise the risk of cross-contamination in food production settings.
This fully automated system requires minimal operator input— once activated, it performs all functions automatically. The operator simply feeds items into the machine.
VERSATILE
SCR is available in various sizes to cope with items from small tubs to complete baskets and trays. Options for chemical storage and roller conveyor. 
Basket passing through Millitec’s sanitising tunnel, entering at one end and exiting fully cleaned.
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Other key features

Sustainable
Water recirculation system, extremely low water consumption.
Automated
Automatic recharge/ drainage and transfer objects.

See scr in action

Specification

Technical drawing of Millitec SCRU Sanitising Tunnel showing front and side elevation views with key dimensions. Compact, freestanding hygiene unit for ready meal production lines.

DIMENSIONS

  • Belt Height: 900mm +/- 50mm
  • Overall Length: 3411 mm
  • Overall Height: 1610 mm
  • Overall Width: 1149 mm
  • Weight (Complete Unit): 395 kg
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  • Front view of the Cutter Exit Conveyor shown without background.
  • Front view of the Cutter Exit Conveyor shown without background.
  • 3D rendering of CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • 3D rendering of CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • 3D rendering of CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • CEC Cutter Exit Conveyor designed to transfer cut sandwiches from ultrasonic cutter to downstream equipment
  • CEN Cutter Exit Conveyor transfers triple-stacked sandwiches at a 90-degree angle — integrates with SKF systems for smooth, precise handling in automated food lines.
  • CEN Cutter Exit Conveyor transfers triple-stacked sandwiches at a 90-degree angle — integrates with SKF systems for smooth, precise handling in automated food lines.

Description

The Cutter Exit Conveyor is designed to run in conjunction with the Ultrasonic Sandwich Cutter to transport cut sandwiches away from the cutter. This conveyor can be adapted to run on most production lines where a conveyor is needed.
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Cutter exit 90 degrees (CeN)

Similar to CEC, CEN also works as a downstream from the SKF sandwich cutter, transfers cut sandwiches perpendicularly.

Other key features

Efficient
Adjustable speed: 0-300 mm/ s
Hygienic
Tool-free, efficient strip-down and deep cleaning.

Specification

Technical drawing of Millitec Cutter Exit Conveyor (CEC) with dimensions – designed to integrate with the SKF Ultrasonic Sandwich Cutter for seamless product outfeed.

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 2000mm to 4000mm
  • Overall Width: 300 mm
  • Belt Width: 200 mm
  • Speed: 0-300mm/s
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  • Front view of the Sandwich Production Conveyor shown without background.
  • SPCU sandwich conveyor
  • SPCU web
  • SPC 2

Description

The Sandwich Production Conveyor (SPC) is an innovative, ergonomically designed conveyor production line system engineered to streamline food processing operations.
Designed to enhance efficiency and ease of use, the SPC is available in two overall width options, 500 mm and 744 mm, and can be manufactured in lengths ranging from 6 to 18 metres, allowing it to be tailored precisely to suit your production needs.
TAILORABLE
The SPC Conveyor can be customised to various lengths, ensuring it can be tailored to your needs. Whether you require a compact setup or a more extensive product line, it can be adapted accordingly.
HYGIENIC
A noteworthy aspect of this system is its incorporated docking station designed for Millitec’s CIPU (Clean in Place Unit).
This integration ensures effortless cleaning and sterilisation of the conveyor, guaranteeing excellent hygiene standards.
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Other key features

Seamless
Compatible with various Millitec machines: Collator Butterer, VSD Depositor, SKF Cutter, CIP Unit.
Easy Monitoring
With built-in product counting and production control sensors.

Optional Accessories

  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly
  • Millitec’s optional tray holder accessory for holding sandwich ingredient trays during conveyor transfer and manual assembly

Specification

SPCU 500

  • Belt Width: 386 mm
  • Belt Height: 900 mm
  • Overall Length: 6000 - 18000 mm
  • Overall Width: 500 mm

SPCU 744

  • Belt Width: 630 mm
  • Belt Height: 900 mm
  • Overall Length: 6000 - 18000 mm
  • Overall Width: 744 mm


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  • 3D rendering of Clean-in-Place (CIP) unit for automated cleaning of conveyor belts in hygienic food processing environments
  • 3D rendering of Clean-in-Place (CIP) unit for automated cleaning of conveyor belts in hygienic food processing environments
  • CIP (Clean-in-Place) system for automated food machinery — enables thorough, in-place cleaning of the conveyor belt without disrupting production, ensuring hygiene compliance and minimising downtime.
  • CIP (Clean-in-Place) system for automated food machinery — enables thorough, in-place cleaning of the conveyor belt without disrupting production, ensuring hygiene compliance and minimising downtime.
  • Clean-in-Place (CIP) Unit for automated internal cleaning of food processing equipment and conveyor systems
  • SPC Sandwich Production Conveyor with Clean-in-Place (CIP) unit docked for automated belt cleaning in food processing

Description

Millitec’s Clean in Place Unit washes, rinses and dries the surface of conveyor belts without any disruption of the production line. Sanitised water is sprayed under pressure onto the surface of the belt to achieve the highest standards of hygiene and prevent contamination.
The units are self-contained, portable and can be easily removed for maintenance and cleaning without disturbing
SUSTAINABLE
CIPU incorporates a recirculating sump of sanitiser. This ensures optimum cleaning results and reduces water consumption
CUSTOMISABLE
With user-friendly programming capabilities, CIP can be easily customised and controlled from the intuitive touchscreen.
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Other key features

Vacuum System
Incorporating an airlock eliminates the need for pumps to dispose of water.
Sanitised dosing
Available with an inbuilt dosing pump to mount 5L drums of sanitiser directly onto the machine.
Seamless
The CIP unit does not disturb the path of the belt, so lines can be run with or without the unit fitted

Overview of operation

Close-up rendered image of the Clean-in-Place (CIP) unit, revealing internal tank components including scrapers, vacuum bars, and spray bars.

There are spray bars inside a sealed tank that wash the belt. These spray bars are supplied with fluid from a solenoid located in a stainless enclosure on the back of the main panel. The used fluid then goes directly down to drain. 

As the belt enters and exits the tank, it is cleaned by a set of sprung loaded scrapers to minimise any fluid overflow. After leaving the tank, the belt is dried on both sides by a vacuum system.

Specification

Technical drawing of Millitec Clean-in-Place Unit (CIPU) with front and side views and dimensions – cleaning system designed for conveyor belt hygiene without production disruption.

DIMENSIONS

  • Overall Length: 1501.5 mm
  • Overall Height: 895.9 mm
  • Overall Width: 599.4 mm
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  • Isolated view of the Collator Butterer machine with no background, showing its stainless steel structure and buttering mechanism.
  • Side view of the Collator Butterer shown without background.
  • CBM Collator Butterer with integrated heated butter box — maintains optimal butter temperature and allows refill during operation for continuous, high-efficiency production.
  • Buttered bread slices on conveyor, processed by the CBM Collator Butterer — delivering consistent coverage and alignment for automated sandwich production.
  • Buttered bread slices on conveyor, processed by the CBM Collator Butterer — delivering consistent coverage and alignment for automated sandwich production.

Description

Millitec’s Collator Butterer allows for precise timing control of production runs. The collator has two feed lanes, which can be operated singularly or as a pair. It is also equipped with a heated hopper, which prevents the butter from solidifying in the chilled production environment.

Collator Butterer detecting two slices of bread with a sensor and applying butter as they pass through the system.
EFFICIENT
Runs up to 60 operations/ min/ lane. High speed 2,3 or 4 slice modes available.
DYNAMIC
The machine will release product at timed intervals, determined by the rate entered, by varying the speed of the subsequent production conveyor product spacing can be altered.
HYGIENIC
Its easy strip-down feature allows for easy maintenance and deep cleaning, ensuring optimal cleanliness standards.
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Other key features

Production monitoring system
Fully controlled and monitored locally, or remotely on PC network.
Flexible
Stand-alone or synchronised/ integrated.

see cbm in action

Specification

Technical drawing of Millitec Collator Butterer Machine (CBM) with dimensions – designed for automated butter application and precise collation in sandwich production lines.

DIMENSIONS

  • Belt Height: 900mm +/- 50 mm
  • Overall Height: 1238.2 mm
  • Overall Length: 1429.5 mm
  • Overall Width: 747.2 mm
  • Weight (Complete Unit): 147 kg

PRODUCT SIZE

  • Minimum Height: 4mm
  • Maximum Height: 60mm
  • Maximum Width: 130 mm
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Collator Butterer Duo (CBMD)

This model comes with two heated butter boxes and four lanes with conveyors that can lift the slices for precise buttering. The four feed lanes can be operated singularly, as a pair, with three lanes or all four lanes at once. Download CBMD's brochure to get more info!

Isolated image of the Collator Butterer Dual.

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  • Front view of the Ultrasonic Quartering Cutter with the guard up shown without background.
  • ultrasonic cutting, sandwich cutter
  • Blade (square)
  • Sandwiches quartered by the SQC Ultrasonic Quartering Cutter, displayed with clean, consistent cuts and precise portioning.

ultrasonic sandwich cutter

The Millitec SKF Ultrasonic Sandwich Cutter uses a 20kHz vibrating titanium blade to deliver clean, precise cuts with minimal distortion.
An integrated automatic sandwich aligner ensures accurate positioning for consistent diagonal cutting, while the cut height is digitally displayed on the user-friendly touchscreen interface for quick adjustments.

Form an automated line: CEC Cutter Exit Conveyor, DPL Diffusion Production Line, SPC Sandwich Production Conveyor

Ultrasonic sandwich cutter slicing a triple-stacked sandwich in half, rotating it, and cutting again diagonally.
DISTORTION-FREE
Uses a titanium cutting blade vibrating at 20kHz to cut with minimal distortion.
EFFICIENT
Operates at an impressive rate of 70 sandwiches/minute single stacked; 140 sandwiches/minute double stacked210 sandwiches/minute triple stacked.
CUSTOMISABLE
The touchscreen allows for easy adjustment of the blade cutting height (up to 125mm). Tailor the cutting specifications to meet your unique product requirements.
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Other key features

Hygienic Design
Easy tool-free dismantle process for rapid strip down and cleaning.
User-Friendly Touchscreen

Cut height digitally displayed for convenient monitoring.

Servo Alignment
Equipped with servo alignment to ensure perfect cutting.
Suitable for various products
Suitable for sandwiches and other similar products in different sizes.

see skf in action

Specification

Technical drawing of SKF Ultrasonic Sandwich Cutter, designed for precision ultrasonic cutting of sandwiches.

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Length: 2100 mm
  • Overall Height: 1200 mm
  • Overall Width: 650 mm

PRODUCT SIZE

  • min Height: 12 mm
  • MAX Height: 90 mm
  • MAX Width: 130 mm
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  • Front view of the BUT Butterer shown without background.
  • Front view of the BUT Butterer shown without background.
  • Rear view of the BUT Butterer shown without background.
  • BUT Butterer designed for automated food lines — precisely butters 2 soft rolls with gentle, controlled application to maintain product integrity.
  • BUT Butterer designed for automated food lines — delivers consistent, precise buttering of 2 soft rolls while maintaining product quality.
  • BUT Butterer designed for automated food lines — precisely butters a couple of soft rolls with consistent coverage.

Description

The Millitec BUT Butterer is an ergonomically designed machine for buttering bread and rolls in an integrated sandwich production line.

This versatile Butterer efficiently spreads whipped and aerated butter, margarine, or other spreads.

Pair with DPL Diffusion Production Line for seamless and automated process.

CONSISTENT
The ability to refill during operation and spread across the entire width ensures thorough coverage and consistency.
SUPER HYGIENIC
The machine's simple strip-down cleaning process facilitates easy maintenance and sanitation, ensuring optimal hygiene and minimising downtime.
Compact butterer in operation, with an operator feeding in two soft rolls that are buttered automatically.
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Other key features

Quiet
Noise level below 79dB (A) LEAV criterion.
Precise Buttering
Spread thickness and product thickness are adjustable.
Versatile
Suitable for bread slices, wraps, and other products.

Specification

DIMENSIONS

  • Belt Height: 900 mm
  • Overall Height: 1200 mm
  • Overall Length: 500 mm
  • Overall Width: 650 mm
  • Weight (Complete Unit): 40 kg

PRODUCT SIZE

  • Minimum Height: 40 mm
  • Maximum Width: 130 mm
Download Full Technical Brochure

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