How Millitec’s Food Depositor Solved Uneven Sauce Distribution in High-Volume Production

Problem: Inconsistent Sauce Coverage Slowing Down Production

Close-up of a slice of bread held in hand, showing irregular yellow sauce lines with heavier buildup at the bottom edge. The sauce distribution is uneven and patchy, suggesting issues with precision and consistency in production.

Hand holding a slice of bread with uneven, streaky yellow sauce applied in lines. The sauce coverage is inconsistent, with visible gaps and thick blobs, indicating a problem with the sauce application process.

A high-volume food manufacturer approached Millitec with a recurring challenge: uneven bechamel distribution on their toastie production lines. The issue affected product consistency, presentation, and downstream processes like grilling. Their current equipment lacked the control and repeatability needed for modern food manufacturing.

Solution: The MSD V200 Multi-Head Food Depositor

Millitec MSD Multi-head Sauce Depositor for high-speed, accurate sauce application in automated food production

To resolve the issue, Millitec deployed the MSD V200, a servo-driven multi-head food depositor designed for high-speed, high-accuracy portion control.

The machine was tested through a series of live trials to meet the customer’s exact requirements.

Key Features:

Up to 100 deposits per minute per head
Multiple synchronised heads for full-width, uniform coverage
Adjustable settings for deposit weight, density, timing, and suck-back
Quick-release components for fast and hygienic cleaning
Compact, mobile design with touchscreen control and programmable recipes

Results: Reliable Sauce Application and Production Efficiency

Six slices of bread lined up on a conveyor belt, each with evenly applied yellow sauce in consistent horizontal lines. The sauce distribution appears uniform across all slices, indicating a successful and controlled food depositing process.

A slice of bread with evenly applied yellow sauce placed on a digital scale, displaying a weight of 10 grams.

After implementing the MSD V200 automated sauce depositor, the customer saw immediate benefits:

Consistent sauce distribution across all trays
Reduced waste from overfilling or underfilling
Improved product quality and readiness for the next stage
Faster cleaning and changeovers between production runs
Streamlined integration into their existing line

Why Choose Millitec’s Food Depositor?

The MSD V200 is more than just a sauce application machine, it’s an innovative solution for manufacturers who need consistent, hygienic, and scalable depositing with low energy cost. Whether applying bechamel or other sauces, this food depositor delivers consistent performance at unmatched speed.

Ready to Upgrade Your Sauce Application Process?

If your production line struggles with sauce distribution or portion control, Millitec’s multi-head food depositor can help streamline operations and improve product consistency. Contact our team at sales@millitec.com to book a demo.